On the day before we left for the Inca Trail, we took a bus tour around the Sacred Valley. The Sacred Valley of the Incas, or Urubamba Valley, runs through the Andes Mountains below the ancient sacred city of Machu Picchu. The valley was appreciated by the Incas due to its special geographical and climatic qualities and was one of the most important areas for corn production in Peru starting around 1400. With the river as its source, the valley was a major center of agricultural production for native Andean crops such as white corn, coca, potatoes, and other fruits and vegetables in fields along the valley floor and upward on terraced mountain slopes.
One of the most striking things about the valley was seeing all of the agricultural terraces carved into the mountainside along the valley.
We stopped first at a market....and I got my first picture of a llama! Cute, huh!
I fell in love with this little guy as he stared at me with his big brown eyes and I petted his soft fur.....yeah, the kid was cute too.
Heather and I with the llamas.
The Sacred Valley
We got to stop along the way and pose for some photos with the valley in the background.
Travis striking a pose!
We stopped at the local market in Pisac and visited the shop of a local baker. We had empanadas and got our first glimpse of cuy....guinea pig. We also stopped by a local silversmiths shop.
We stopped for lunch in Urubamba- the restaurant had a great view of the mountains and there were entertaining animals in the courtyard including this parrot that screamed "Hola" the entire time!
And I got my fill of llama and alpaca pictures! This one reminded me of Rolo!
View of our lunch site.
This is an alpaca...can you tell the difference between alpacas and llamas?
Travis shows off some big jugs...not sure what these are used for or if they were just lawn decorations!
The highlight of the trip was going to visit the ruins in Ollantaytambo which was a small taste of what we were in for along the Inca Trail.
Ollantaytambo is the best surviving example of Inca town planning. The town is situated at the foot of spectacular Inca ruins which protected the entrance to the lower Urubamba Valley. The temple area is located at the top of steep terraces which provided excellent defences against attack. The stone used for these buildings was brought from a quarry high in the mountains on the opposite side of the river. This was an incredible feat requiring thousands of workers.
The Incan ruler, Manco Inca, retreated to Ollantaytambo after his unsuccessful attempt to regain control of Cusco from the Spanish in 1536. However, Spanish cavalry and foot soldiers followed to capture Manco Inca. The Inca forces, joined by neighboring jungle tribes defeated the small Spanish troops with a shower of arrows, spears and rocks. In an intelligent move, the Inca's flooded the plains below the stronghold making it difficult for the Spanish troops to manoeuvre. Ollantaytambo became the only place ever to have resisted attacks from the Spanish.
Here's a great example of the amazing stone work used by the Incas. Stones were shaped using water and other stones to grind them into the right shape so they fit perfectly together.
The building built into the mountainside were amazing!
Me at Ollantaytambo
So cool...
The view was amazing!
Travis took this cool panoramic photo from the temple at Ollantaytambo.
Here I am either 1) lost deep in thought or 2) totally exhausted from the terrace steps I just climbed!
Travis, Heather and Rolo
I spotted this rainbow on our way to the Quechua village of Chinchero.
Pretty flowers and really cool terraces- I couldn't get enough of them!
At the village, we were shown how the local women spin the wool into yarn and how they use organic plants and flowers to dye there wool the amazing colors seen in their clothing and weaving. In some cases, they use one plant to dye the yarn one color and then use a chemical reaction with salt to completely change the color!
The valley with fields and terraces.
Yep, more terraces.
The gang....
Check out the glacier at the top of the mountain!
Rolando the intrepid explorer....
You can find little guinea pig houses around most towns....cuy is a delicacy in Peru and is usually saved for special occasions. The cuy are stuffed with herbs and then baked. I guess you could consider this the before picture!
And I guess this would be the after photo! We found a restaurant in Cusco who had cuy on their menu. We figured when in Peru....
I'm about to have my first taste of cuy....
....I'm trying it....
....and it's not bad!!! It tasted like a cross between rabbit and dark turkey meat. Not something I would want on a regular basis, but pretty tasty.
Travis always has to take things to the next level....we had to make this night an early evening since we left the next morning for the Inca Trail!



